BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

A creative twist on pizza that marries the savory flavors of grilled chicken tossed in tangy BBQ sauce atop a crisp, protein-packed Greek yogurt crust. Finished with melted low-fat mozzarella, vibrant red onion, and bell pepper, each bite is a harmonious blend of smoky, fresh, and satisfying tastes perfect for a balanced meal any time of day.

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NUTRITION

370kcal
Protein
48.6g
Fat
10.3g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

½ cup Nonfat Greek Yogurt

2 Tbsp BBQ Sauce

¼ cup shredded Low-Fat Mozzarella Cheese

¼ medium Red Onion

¼ medium Bell Pepper

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly coat a baking sheet with olive oil.

  • 3

    In a bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to form a smooth base. Spread this mixture onto the prepared baking sheet in your desired flatbread shape, about ¼ inch thick.

  • 4

    Bake the yogurt crust for 8-10 minutes until it starts to set but is not browned.

  • 5

    While the crust is baking, season the chicken breast with salt and pepper. Grill or sear the chicken over medium-high heat until fully cooked, then slice into thin strips.

  • 6

    Remove the partially baked crust from the oven. Spread the BBQ sauce evenly over the crust.

  • 7

    Layer the chicken strips over the sauce. Add thinly sliced red onion and bell pepper on top.

  • 8

    Sprinkle the shredded low-fat mozzarella evenly over the pizza.

  • 9

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 10

    Garnish with fresh cilantro if desired and serve warm.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

A creative twist on pizza that marries the savory flavors of grilled chicken tossed in tangy BBQ sauce atop a crisp, protein-packed Greek yogurt crust. Finished with melted low-fat mozzarella, vibrant red onion, and bell pepper, each bite is a harmonious blend of smoky, fresh, and satisfying tastes perfect for a balanced meal any time of day.

NUTRITION

370kcal
Protein
48.6g
Fat
10.3g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

½ cup Nonfat Greek Yogurt

2 Tbsp BBQ Sauce

¼ cup shredded Low-Fat Mozzarella Cheese

¼ medium Red Onion

¼ medium Bell Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly coat a baking sheet with olive oil.

  • 3

    In a bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to form a smooth base. Spread this mixture onto the prepared baking sheet in your desired flatbread shape, about ¼ inch thick.

  • 4

    Bake the yogurt crust for 8-10 minutes until it starts to set but is not browned.

  • 5

    While the crust is baking, season the chicken breast with salt and pepper. Grill or sear the chicken over medium-high heat until fully cooked, then slice into thin strips.

  • 6

    Remove the partially baked crust from the oven. Spread the BBQ sauce evenly over the crust.

  • 7

    Layer the chicken strips over the sauce. Add thinly sliced red onion and bell pepper on top.

  • 8

    Sprinkle the shredded low-fat mozzarella evenly over the pizza.

  • 9

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 10

    Garnish with fresh cilantro if desired and serve warm.