YOUR SOLIN GENERATED RECIPE
Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns
Enjoy a savory twist on classic sloppy joes with lean ground turkey nestled between tender, roasted sweet potato 'buns'. This dish delivers a delightful blend of tangy tomato sauce, aromatic spices, and hearty turkey, all encased in naturally sweet, nutrient-rich sweet potatoes.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 cup Tomato Sauce
1/4 cup diced Onion
1 clove Garlic
1 tsp Dijon Mustard
1 tbsp Olive Oil
1 tsp Paprika
1 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F. Pierce the sweet potato with a fork and place it on a baking sheet. Roast for about 40-45 minutes until tender.
While the sweet potato is roasting, heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing for about 2-3 minutes until they soften.
Add the lean ground turkey to the skillet. Season with paprika, chili powder, salt, and pepper. Cook, breaking up the meat with a spatula, until it is no longer pink, about 5-7 minutes.
Stir in the tomato sauce and Dijon mustard. Allow the mixture to simmer for an additional 3-4 minutes so the flavors meld together.
Once the sweet potato is roasted, let it cool slightly. Cut it in half lengthwise and carefully scoop out some of the flesh to form a 'bun' for your sliders while leaving enough to hold the filling.
Spoon the turkey mixture onto one sweet potato half, then cover with the other half, pressing gently to secure the slider. Alternatively, serve the turkey mixture open-faced atop the roasted sweet potato rounds.
Serve immediately and enjoy your nutritious, flavorful lean turkey sloppy joe sliders.