YOUR SOLIN GENERATED RECIPE
Vanilla-Cinnamon Protein Cream of Rice Bowl
Start your day or power through a meal with this delightful Vanilla-Cinnamon Protein Cream of Rice Bowl. The warm, comforting cream of rice is enriched with vanilla protein powder, almond milk, and aromatic spices, creating a balanced meal that's both delicious and nutritious. Each spoonful offers a creamy texture with a hint of vanilla and cinnamon, perfectly rounded off with a pop of fresh blueberries.
INGREDIENTS
40 grams Cream of Rice
1.5 scoops (45g) Vanilla Protein Powder
1 cup Unsweetened Almond Milk
1/2 tsp Ground Cinnamon
1/4 tsp Vanilla Extract
1/4 cup Blueberries
PREPARATION
In a small saucepan, combine the cream of rice and almond milk. Bring to a simmer over medium heat, stirring continuously to prevent lumps.
Once the mixture begins to thicken (about 3-4 minutes), reduce the heat to low.
Stir in the vanilla protein powder until fully dissolved and the mixture is smooth.
Add ground cinnamon and vanilla extract to infuse warm, aromatic flavors. Stir well.
Cook for an additional 1-2 minutes until the cream of rice reaches your desired consistency.
Transfer the bowl to a serving dish and top with fresh blueberries.
Serve warm and enjoy immediately.