Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a delicious twist on a classic turkey burger, where lean ground turkey envelopes a melty center of low-fat mozzarella. Enhanced with a whole wheat bun and simple seasonings, this burger is baked to perfection, offering a crispy exterior and juicy, flavorful interior that fits seamlessly into your balanced meal plan.

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NUTRITION

362kcal
Protein
37.6g
Fat
14.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Low-Fat Mozzarella Cheese

1 Whole Wheat Burger Bun

1 large Egg White

Olive Oil Cooking Spray

Salt, Pepper, and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly spray a baking sheet with olive oil cooking spray.

  • 2

    In a bowl, combine the lean ground turkey with the egg white, salt, pepper, and garlic powder. Mix until well blended.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.

  • 4

    Place the low-fat mozzarella cheese in the center of one patty and top with the second patty. Carefully seal the edges to encase the cheese, forming a stuffed turkey burger.

  • 5

    Place the assembled burger on the prepared baking sheet. Lightly spray the top with olive oil to enhance crispiness.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the turkey is thoroughly cooked and the outside is slightly crispy.

  • 7

    Lightly toast the whole wheat bun if desired. Serve the baked turkey burger on the bun.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a delicious twist on a classic turkey burger, where lean ground turkey envelopes a melty center of low-fat mozzarella. Enhanced with a whole wheat bun and simple seasonings, this burger is baked to perfection, offering a crispy exterior and juicy, flavorful interior that fits seamlessly into your balanced meal plan.

NUTRITION

362kcal
Protein
37.6g
Fat
14.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Low-Fat Mozzarella Cheese

1 Whole Wheat Burger Bun

1 large Egg White

Olive Oil Cooking Spray

Salt, Pepper, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly spray a baking sheet with olive oil cooking spray.

  • 2

    In a bowl, combine the lean ground turkey with the egg white, salt, pepper, and garlic powder. Mix until well blended.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.

  • 4

    Place the low-fat mozzarella cheese in the center of one patty and top with the second patty. Carefully seal the edges to encase the cheese, forming a stuffed turkey burger.

  • 5

    Place the assembled burger on the prepared baking sheet. Lightly spray the top with olive oil to enhance crispiness.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the turkey is thoroughly cooked and the outside is slightly crispy.

  • 7

    Lightly toast the whole wheat bun if desired. Serve the baked turkey burger on the bun.