Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy this light yet flavorful grilled salmon accented with bright citrus and fresh garden herbs. Perfectly balanced with a hint of lemon and olive oil for a refreshing finish, it's a dish that brings a burst of summer to your plate any time of the year.

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NUTRITION

326kcal
Protein
34.3g
Fat
22.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 cup Fresh Parsley

1/4 cup Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, a pinch of salt, and black pepper.

  • 3

    Pat the salmon fillet dry and gently brush the citrus mixture over both sides of the fillet.

  • 4

    Sprinkle chopped fresh parsley and dill evenly on top of the salmon for a burst of herbal flavor.

  • 5

    Place the salmon on the preheated grill. Cook for about 4-5 minutes on each side, depending on thickness, until the salmon is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a minute before serving. Garnish with a few extra herbs or a lemon wedge if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy this light yet flavorful grilled salmon accented with bright citrus and fresh garden herbs. Perfectly balanced with a hint of lemon and olive oil for a refreshing finish, it's a dish that brings a burst of summer to your plate any time of the year.

NUTRITION

326kcal
Protein
34.3g
Fat
22.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 cup Fresh Parsley

1/4 cup Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, a pinch of salt, and black pepper.

  • 3

    Pat the salmon fillet dry and gently brush the citrus mixture over both sides of the fillet.

  • 4

    Sprinkle chopped fresh parsley and dill evenly on top of the salmon for a burst of herbal flavor.

  • 5

    Place the salmon on the preheated grill. Cook for about 4-5 minutes on each side, depending on thickness, until the salmon is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a minute before serving. Garnish with a few extra herbs or a lemon wedge if desired.