Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this innovative twist on a classic salmon dish, featuring a crunchy pistachio crust layered over a tender salmon fillet. Enhanced by a vibrant citrus-ginger glaze, this dish brings together zesty brightness and a hint of spice for an unforgettable dining experience that’s both nutritious and satisfying.

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NUTRITION

475kcal
Protein
32.3g
Fat
31.6g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/4 cup Shelled Pistachios

2 Tbsp Fresh Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper to prevent sticking.

  • 2

    Season the salmon fillet lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine the shelled pistachios with a drizzle of olive oil. Pulse them a few times in a food processor or chop finely with a knife until they form a coarse meal. Reserve for crusting.

  • 4

    For the glaze, mix together fresh orange juice, grated ginger, honey, and low-sodium soy sauce in a separate bowl.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the salmon, skin-side down if applicable, for 1-2 minutes until it gets a slight golden color.

  • 6

    Carefully flip the salmon and press the pistachio coating onto the top side of the salmon fillet.

  • 7

    Transfer the salmon to the prepared baking sheet and drizzle the citrus-ginger glaze evenly over the fillet.

  • 8

    Bake in the preheated oven for 8-10 minutes, or until the salmon is just cooked through and the pistachio crust is slightly crispy.

  • 9

    Remove from oven, let rest for a few minutes, then serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this innovative twist on a classic salmon dish, featuring a crunchy pistachio crust layered over a tender salmon fillet. Enhanced by a vibrant citrus-ginger glaze, this dish brings together zesty brightness and a hint of spice for an unforgettable dining experience that’s both nutritious and satisfying.

NUTRITION

475kcal
Protein
32.3g
Fat
31.6g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/4 cup Shelled Pistachios

2 Tbsp Fresh Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper to prevent sticking.

  • 2

    Season the salmon fillet lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine the shelled pistachios with a drizzle of olive oil. Pulse them a few times in a food processor or chop finely with a knife until they form a coarse meal. Reserve for crusting.

  • 4

    For the glaze, mix together fresh orange juice, grated ginger, honey, and low-sodium soy sauce in a separate bowl.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the salmon, skin-side down if applicable, for 1-2 minutes until it gets a slight golden color.

  • 6

    Carefully flip the salmon and press the pistachio coating onto the top side of the salmon fillet.

  • 7

    Transfer the salmon to the prepared baking sheet and drizzle the citrus-ginger glaze evenly over the fillet.

  • 8

    Bake in the preheated oven for 8-10 minutes, or until the salmon is just cooked through and the pistachio crust is slightly crispy.

  • 9

    Remove from oven, let rest for a few minutes, then serve immediately.