Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a delightful twist on classic Margherita pizza with a crispy cauliflower crust, fresh tomato sauce, melted mozzarella, and tender chicken breast, all finished with a burst of aromatic basil. This recipe balances light, fresh flavors with a satisfying protein boost, perfect for breakfast, lunch, or dinner.

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NUTRITION

320kcal
Protein
38.1g
Fat
13.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

2 ounces Low-Moisture Part-Skim Mozzarella (56g)

1/4 cup Tomato Sauce (62g)

2 ounces Cooked Chicken Breast (56g)

A handful of Fresh Basil (5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice and the egg until well mixed. Press the mixture onto a parchment-lined baking sheet to form a thin, even crust.

  • 3

    Bake the crust in the preheated oven for about 12-15 minutes, or until it starts to become firm and lightly golden.

  • 4

    Remove the crust from the oven and spread an even layer of tomato sauce over the top.

  • 5

    Sprinkle the mozzarella evenly over the sauce, then add the shredded cooked chicken breast.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 7

    Garnish with fresh basil leaves before serving. Enjoy your balanced, protein-packed pizza!

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a delightful twist on classic Margherita pizza with a crispy cauliflower crust, fresh tomato sauce, melted mozzarella, and tender chicken breast, all finished with a burst of aromatic basil. This recipe balances light, fresh flavors with a satisfying protein boost, perfect for breakfast, lunch, or dinner.

NUTRITION

320kcal
Protein
38.1g
Fat
13.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

2 ounces Low-Moisture Part-Skim Mozzarella (56g)

1/4 cup Tomato Sauce (62g)

2 ounces Cooked Chicken Breast (56g)

A handful of Fresh Basil (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice and the egg until well mixed. Press the mixture onto a parchment-lined baking sheet to form a thin, even crust.

  • 3

    Bake the crust in the preheated oven for about 12-15 minutes, or until it starts to become firm and lightly golden.

  • 4

    Remove the crust from the oven and spread an even layer of tomato sauce over the top.

  • 5

    Sprinkle the mozzarella evenly over the sauce, then add the shredded cooked chicken breast.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 7

    Garnish with fresh basil leaves before serving. Enjoy your balanced, protein-packed pizza!