Crispy Five-Spice Duck with Sesame Ginger Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Five-Spice Duck with Sesame Ginger Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Five-Spice Duck with Sesame Ginger Noodles

Enjoy a vibrant fusion of flavors in this crispy five-spice duck paired with silky soba noodles tossed in a tantalizing sesame-ginger sauce. The tender duck, kissed with aromatic spices, meets the nutty crunch of sesame seeds and fresh scallions, delivering an engaging texture and a burst of savory delight in every bite.

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NUTRITION

498kcal
Protein
36.1g
Fat
20.9g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Duck Breast (with skin)

1 cup cooked Soba Noodles

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp grated Fresh Ginger

1 Garlic clove

1/2 tsp Chinese Five-Spice Powder

2 tbsp chopped Scallions

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the duck breast dry with paper towels. Score the skin lightly and season generously with Chinese five-spice powder.

  • 2

    Heat a skillet over medium-high heat. Place the duck breast skin side down and sear until the skin is crispy, about 4-5 minutes. Flip and cook for an additional 3-4 minutes until the meat reaches your preferred level of doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    Meanwhile, in a large bowl, toss the cooked soba noodles with sesame oil, low-sodium soy sauce, grated ginger, and minced garlic.

  • 4

    Add the sliced duck on top of the noodles, then sprinkle with chopped scallions and a pinch of sesame seeds.

  • 5

    Serve immediately, enjoying the harmonious blend of fragrant spices, tender duck, and flavorful noodles.

Crispy Five-Spice Duck with Sesame Ginger Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Five-Spice Duck with Sesame Ginger Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Five-Spice Duck with Sesame Ginger Noodles

Enjoy a vibrant fusion of flavors in this crispy five-spice duck paired with silky soba noodles tossed in a tantalizing sesame-ginger sauce. The tender duck, kissed with aromatic spices, meets the nutty crunch of sesame seeds and fresh scallions, delivering an engaging texture and a burst of savory delight in every bite.

NUTRITION

498kcal
Protein
36.1g
Fat
20.9g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Duck Breast (with skin)

1 cup cooked Soba Noodles

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp grated Fresh Ginger

1 Garlic clove

1/2 tsp Chinese Five-Spice Powder

2 tbsp chopped Scallions

1 tsp Sesame Seeds

PREPARATION

  • 1

    Pat the duck breast dry with paper towels. Score the skin lightly and season generously with Chinese five-spice powder.

  • 2

    Heat a skillet over medium-high heat. Place the duck breast skin side down and sear until the skin is crispy, about 4-5 minutes. Flip and cook for an additional 3-4 minutes until the meat reaches your preferred level of doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    Meanwhile, in a large bowl, toss the cooked soba noodles with sesame oil, low-sodium soy sauce, grated ginger, and minced garlic.

  • 4

    Add the sliced duck on top of the noodles, then sprinkle with chopped scallions and a pinch of sesame seeds.

  • 5

    Serve immediately, enjoying the harmonious blend of fragrant spices, tender duck, and flavorful noodles.