Crispy Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Jackfruit Street Tacos

Enjoy a vibrant twist on street tacos featuring tender pulled jackfruit and crumbled tempeh that provide a satisfying bite, perfectly balanced with creamy avocado and crisp shredded cabbage. Infused with smoky taco spices and nestled in soft corn tortillas, these tacos deliver a fresh and exciting flavor profile ideal for any meal.

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NUTRITION

543kcal
Protein
36.2g
Fat
19.6g
Carbs
80g

SERVINGS

1 serving

INGREDIENTS

200g Young Green Jackfruit (canned, drained)

120g Tempeh, crumbled

1/2 cup Black Beans, rinsed and drained

2 small Corn Tortillas

1/2 cup Shredded Cabbage

1/4 medium Avocado, sliced

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Drain and shred the jackfruit using forks to create a pulled texture.

  • 2

    Crumbled the tempeh into bite-sized pieces.

  • 3

    In a lightly preheated non-stick pan, combine the jackfruit and tempeh. Sprinkle with taco seasoning and sauté over medium heat until the edges become crispy and golden.

  • 4

    Stir in the rinsed black beans and let the mixture warm through, ensuring the flavors meld together for 3-4 minutes.

  • 5

    Warm the corn tortillas in a separate dry skillet or microwave until they become soft and pliable.

  • 6

    Assemble the tacos by spooning a generous portion of the jackfruit-tempeh-bean mix onto each tortilla. Top with shredded cabbage and avocado slices.

  • 7

    Serve immediately and enjoy your vibrant, satisfying street taco experience.

Crispy Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Jackfruit Street Tacos

Enjoy a vibrant twist on street tacos featuring tender pulled jackfruit and crumbled tempeh that provide a satisfying bite, perfectly balanced with creamy avocado and crisp shredded cabbage. Infused with smoky taco spices and nestled in soft corn tortillas, these tacos deliver a fresh and exciting flavor profile ideal for any meal.

NUTRITION

543kcal
Protein
36.2g
Fat
19.6g
Carbs
80g

SERVINGS

1 serving

INGREDIENTS

200g Young Green Jackfruit (canned, drained)

120g Tempeh, crumbled

1/2 cup Black Beans, rinsed and drained

2 small Corn Tortillas

1/2 cup Shredded Cabbage

1/4 medium Avocado, sliced

1 tsp Taco Seasoning

PREPARATION

  • 1

    Drain and shred the jackfruit using forks to create a pulled texture.

  • 2

    Crumbled the tempeh into bite-sized pieces.

  • 3

    In a lightly preheated non-stick pan, combine the jackfruit and tempeh. Sprinkle with taco seasoning and sauté over medium heat until the edges become crispy and golden.

  • 4

    Stir in the rinsed black beans and let the mixture warm through, ensuring the flavors meld together for 3-4 minutes.

  • 5

    Warm the corn tortillas in a separate dry skillet or microwave until they become soft and pliable.

  • 6

    Assemble the tacos by spooning a generous portion of the jackfruit-tempeh-bean mix onto each tortilla. Top with shredded cabbage and avocado slices.

  • 7

    Serve immediately and enjoy your vibrant, satisfying street taco experience.