YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Three-Cheese Pizza
Enjoy a lighter twist on pizza with a crispy cauliflower crust layered with a blend of three cheeses and a dollop of creamy cottage cheese. The combination of melted mozzarella, sharp cheddar, and savory parmesan delivers rich flavor in every bite, making this dish a satisfying meal that's both comforting and nutrient-packed.
INGREDIENTS
2 cups cauliflower rice (approx. 150g)
1 large egg
1/3 cup shredded mozzarella cheese
1/3 cup shredded cheddar cheese
2 tbsp grated parmesan cheese
1/4 cup fat-free cottage cheese
1 tsp garlic powder
1 tsp dried oregano
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, microwave the cauliflower rice for 4-5 minutes until softened. Let it cool slightly.
Place the cauliflower rice in a clean kitchen towel and squeeze out as much moisture as possible.
In a mixing bowl, combine the squeezed cauliflower rice, egg, garlic powder, dried oregano, salt, and pepper. Mix until well integrated.
Fold in the shredded mozzarella, cheddar, and grated parmesan cheeses into the cauliflower mixture.
Press the mixture evenly onto the prepared baking sheet to form a thin, round crust.
Bake in the preheated oven for 15-18 minutes until the edges turn golden and the crust is crispy.
Remove from the oven and gently spread the fat-free cottage cheese over the crust.
Optionally, return to the oven for an additional 3-5 minutes if you prefer the topping slightly warmed.
Slice and serve immediately, enjoying the balance of crispy crust and melty, flavorful cheeses.