YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor the flavor of tender roasted turkey layered with creamy fresh mozzarella, vibrant tomato slices, and peppery spinach, all elevated by a bright and aromatic basil pesto spread between slices of hearty whole grain bread. This panini is perfectly balanced for a fulfilling meal that bridges light and satisfying with every bite.
INGREDIENTS
3 oz Turkey Breast
2 slices Whole Grain Bread
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
3 slices Tomato
1 cup Fresh Spinach
PREPARATION
Preheat a panini press or grill pan over medium heat.
Lightly toast the whole grain bread slices on one side until golden.
Spread basil pesto evenly on the toasted sides of both bread slices.
Layer the turkey breast, fresh mozzarella, tomato slices, and spinach on one slice of bread.
Top with the other slice, pesto side down, pressing gently to secure the filling.
Place the assembled sandwich on the panini press or grill pan, pressing down lightly.
Cook for 4-5 minutes until the bread is crisp and the cheese is slightly melted.
Remove from heat, slice in half, and serve immediately.