Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a flavorful, zesty twist on your classic tuna wrap. The creamy tuna mixed with a spicy sriracha kick, crisp celery, and red onion is elevated by the richness of avocado, all enveloped in crisp lettuce. This light yet satisfying wrap is perfect for any meal of the day.

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NUTRITION

379kcal
Protein
35.6g
Fat
20g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna (in water)

1 tbsp Low-Fat Mayonnaise

1 tsp Sriracha Sauce

2 tbsp Red Onion, diced

1 Celery Stalk, chopped

1/2 Avocado, sliced

1 cup Lettuce (butterhead) leaves

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the low-fat mayonnaise and sriracha sauce to the tuna, and mix until well combined.

  • 3

    Stir in the diced red onion and chopped celery for extra crunch.

  • 4

    Gently fold in the sliced avocado, being careful not to mash it completely.

  • 5

    Lay out the lettuce leaves on a plate. Spoon the spicy tuna mixture onto the center of each leaf.

  • 6

    Carefully roll or fold the lettuce leaves around the filling, and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a flavorful, zesty twist on your classic tuna wrap. The creamy tuna mixed with a spicy sriracha kick, crisp celery, and red onion is elevated by the richness of avocado, all enveloped in crisp lettuce. This light yet satisfying wrap is perfect for any meal of the day.

NUTRITION

379kcal
Protein
35.6g
Fat
20g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna (in water)

1 tbsp Low-Fat Mayonnaise

1 tsp Sriracha Sauce

2 tbsp Red Onion, diced

1 Celery Stalk, chopped

1/2 Avocado, sliced

1 cup Lettuce (butterhead) leaves

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the low-fat mayonnaise and sriracha sauce to the tuna, and mix until well combined.

  • 3

    Stir in the diced red onion and chopped celery for extra crunch.

  • 4

    Gently fold in the sliced avocado, being careful not to mash it completely.

  • 5

    Lay out the lettuce leaves on a plate. Spoon the spicy tuna mixture onto the center of each leaf.

  • 6

    Carefully roll or fold the lettuce leaves around the filling, and serve immediately.