YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a deliciously crispy flatbread topped with juicy grilled chicken, a tangy BBQ glaze, and a drizzle of creamy ranch dressing, accented by fresh red onion and crisp red bell pepper for a satisfying meal any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 piece Whole Wheat Flatbread
2 tbsp BBQ Sauce
2 tbsp Light Ranch Dressing
2 tbsp Red Onion, Thinly Sliced
1 portion Red Bell Pepper, Strips
PREPARATION
Preheat your oven to 400°F if you prefer a warm flatbread or prepare a skillet over medium heat.
Lay out the whole wheat flatbread on a clean work surface.
Spread the BBQ sauce evenly over the flatbread.
Top with slices of grilled chicken breast, ensuring it's distributed evenly.
Drizzle the light ranch dressing over the chicken and add the thinly sliced red onion and red bell pepper strips.
For a crispy finish, place the assembled flatbread in the oven for 5-7 minutes or warm in the skillet until the edges are slightly crisp.
Remove from heat, slice into desired portions, and enjoy your flavorful BBQ Ranch Chicken Flatbread.