Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor tender, seared steak kissed with a fragrant herb-garlic butter and served alongside perfectly roasted baby potatoes. This dish offers a delightful combination of juicy meat and crispy potatoes, enhanced with aromatic herbs and garlic to create a satisfying meal ideal for lunch or dinner.

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NUTRITION

395kcal
Protein
33.3g
Fat
22.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 sprigs Fresh Herbs (Rosemary/Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Rinse baby potatoes, pat them dry, and cut in halves if larger.

  • 2

    Toss baby potatoes in a bowl with extra virgin olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden and tender, flipping halfway through.

  • 4

    While potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing based on thickness and preferred doneness).

  • 6

    In the last minute of cooking, add unsalted butter, minced garlic (from 1 clove), and fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak for added flavor.

  • 7

    Once done, allow the steak to rest for a few minutes before slicing. Serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor tender, seared steak kissed with a fragrant herb-garlic butter and served alongside perfectly roasted baby potatoes. This dish offers a delightful combination of juicy meat and crispy potatoes, enhanced with aromatic herbs and garlic to create a satisfying meal ideal for lunch or dinner.

NUTRITION

395kcal
Protein
33.3g
Fat
22.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 sprigs Fresh Herbs (Rosemary/Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Rinse baby potatoes, pat them dry, and cut in halves if larger.

  • 2

    Toss baby potatoes in a bowl with extra virgin olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden and tender, flipping halfway through.

  • 4

    While potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing based on thickness and preferred doneness).

  • 6

    In the last minute of cooking, add unsalted butter, minced garlic (from 1 clove), and fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak for added flavor.

  • 7

    Once done, allow the steak to rest for a few minutes before slicing. Serve alongside the roasted baby potatoes.