Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy these tender baby back ribs bathed in a smoky maple glaze. Perfectly balanced with a hint of sweet maple and a deep smoky flavor from paprika and garlic powder, these ribs are roasted to a delicious finish. A great way to enjoy a flavorful dinner with a satisfying protein kick.

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NUTRITION

480kcal
Protein
35.8g
Fat
28.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs

1 tbsp Maple Syrup

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) and prepare a baking tray lined with aluminum foil.

  • 2

    In a small bowl, mix together the maple syrup, smoked paprika, garlic powder, salt, and pepper to form a glaze.

  • 3

    Pat the baby back ribs dry and rub the glaze evenly over the meat, ensuring full coverage.

  • 4

    Place the glazed ribs on the prepared tray and cover tightly with foil to lock in moisture.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours, until the ribs are tender.

  • 6

    Increase the oven temperature to 425°F (220°C), remove the foil, and brush any remaining glaze over the ribs.

  • 7

    Return the ribs to the oven for an additional 10-15 minutes, allowing a caramelized finish to develop.

  • 8

    Remove from the oven, let rest for a few minutes, then serve and enjoy your smoky, maple-glazed baby back ribs.

Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy these tender baby back ribs bathed in a smoky maple glaze. Perfectly balanced with a hint of sweet maple and a deep smoky flavor from paprika and garlic powder, these ribs are roasted to a delicious finish. A great way to enjoy a flavorful dinner with a satisfying protein kick.

NUTRITION

480kcal
Protein
35.8g
Fat
28.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs

1 tbsp Maple Syrup

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) and prepare a baking tray lined with aluminum foil.

  • 2

    In a small bowl, mix together the maple syrup, smoked paprika, garlic powder, salt, and pepper to form a glaze.

  • 3

    Pat the baby back ribs dry and rub the glaze evenly over the meat, ensuring full coverage.

  • 4

    Place the glazed ribs on the prepared tray and cover tightly with foil to lock in moisture.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours, until the ribs are tender.

  • 6

    Increase the oven temperature to 425°F (220°C), remove the foil, and brush any remaining glaze over the ribs.

  • 7

    Return the ribs to the oven for an additional 10-15 minutes, allowing a caramelized finish to develop.

  • 8

    Remove from the oven, let rest for a few minutes, then serve and enjoy your smoky, maple-glazed baby back ribs.