Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, fall-off-the-bone baby back ribs seasoned with a delightful balance of sweet brown sugar and smoky spices. This dish is slow-baked to perfection, imparting a rich aroma with every bite, making it a satisfying main course for dinner.

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NUTRITION

484kcal
Protein
35.8g
Fat
30.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Paprika

1 tsp Garlic Powder

0.25 tsp Salt

0.5 tsp Black Pepper

0.5 tsp Liquid Smoke

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper, and liquid smoke.

  • 3

    Pat the baby back ribs dry with a paper towel. Generously rub the spice mixture over all sides of the ribs.

  • 4

    Place the seasoned ribs on a baking sheet lined with aluminum foil or in a baking pan. Cover tightly with another layer of foil to lock in moisture.

  • 5

    Bake in the preheated oven for 2 to 2.5 hours until the ribs are tender and the meat is starting to pull away from the bone.

  • 6

    Optional: For a caramelized finish, remove the top foil, switch the oven to broil, and broil the ribs for an additional 3-5 minutes, keeping a close eye to avoid burning.

  • 7

    Remove from oven, let the ribs rest for a few minutes before slicing and serving.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, fall-off-the-bone baby back ribs seasoned with a delightful balance of sweet brown sugar and smoky spices. This dish is slow-baked to perfection, imparting a rich aroma with every bite, making it a satisfying main course for dinner.

NUTRITION

484kcal
Protein
35.8g
Fat
30.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Paprika

1 tsp Garlic Powder

0.25 tsp Salt

0.5 tsp Black Pepper

0.5 tsp Liquid Smoke

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper, and liquid smoke.

  • 3

    Pat the baby back ribs dry with a paper towel. Generously rub the spice mixture over all sides of the ribs.

  • 4

    Place the seasoned ribs on a baking sheet lined with aluminum foil or in a baking pan. Cover tightly with another layer of foil to lock in moisture.

  • 5

    Bake in the preheated oven for 2 to 2.5 hours until the ribs are tender and the meat is starting to pull away from the bone.

  • 6

    Optional: For a caramelized finish, remove the top foil, switch the oven to broil, and broil the ribs for an additional 3-5 minutes, keeping a close eye to avoid burning.

  • 7

    Remove from oven, let the ribs rest for a few minutes before slicing and serving.