YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Lettuce Stack
Enjoy a vibrant and refreshing stack that layers crispy turkey bacon with fluffy eggs, creamy avocado, and crisp lettuce, all artfully accented with tangy Greek yogurt and a sprinkle of low‐fat feta. This dish provides a satisfying balance of savory, creamy, and fresh flavors perfect for any time of day.
INGREDIENTS
3 slices Turkey Bacon (84g total)
2 Large Eggs (100g total)
1/4 Avocado (50g)
3 Romaine Lettuce Leaves (45g)
Cherry Tomatoes (approx. 60g serving, halved)
1/3 cup Nonfat Greek Yogurt (80g)
1 oz Low-Fat Feta Cheese (28g)
PREPARATION
Preheat a non-stick skillet over medium heat. Place the turkey bacon slices in the skillet and cook until they are crispy and golden, turning once. Once cooked, remove and set on paper towels to drain any excess fat.
In the same skillet, lightly scramble or fry the eggs to your preferred doneness, seasoning lightly with salt and pepper.
While the eggs are cooking, rinse and pat dry the romaine lettuce leaves. Arrange them on a plate as the base of your stack.
Slice the cherry tomatoes in halves and set aside. Gently slice the 1/4 avocado into thin pieces.
Layer the stack starting with the crispy turkey bacon slices, followed by the cooked eggs, then the sliced avocado. Add the lettuce leaves and top with the halved cherry tomatoes.
Finish by drizzling nonfat Greek yogurt over the stack and sprinkling crumbled low-fat feta cheese on top.
Serve immediately while warm for a delightful mix of textures and flavors.