Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant stir-fry featuring crispy cauliflower rice, tangy kimchi, and protein-packed tofu and eggs, all enlivened with a splash of sesame oil and soy sauce. This dish offers a delightful crunch with every bite and a balanced mix of textures and flavors, perfect for any meal time.

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NUTRITION

412kcal
Protein
38.2g
Fat
22.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

0.67 cup Kimchi (~100g)

200g Firm Tofu

2 Large Eggs

1 tsp Sesame Oil

1 tbsp Soy Sauce

2 cloves Garlic, minced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 3

    Crumble the firm tofu into the skillet and stir-fry for about 4-5 minutes until lightly golden.

  • 4

    Add the cauliflower rice to the skillet and stir-fry for an additional 3 minutes, allowing it to get a bit crispy.

  • 5

    Mix in the kimchi and soy sauce, stirring all the ingredients well for 2 minutes.

  • 6

    Push the stir-fry to the side of the skillet and crack the eggs into the empty space. Scramble the eggs until just set, then combine with the rest of the ingredients.

  • 7

    Stir all components together until evenly mixed and heated through. Serve immediately.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant stir-fry featuring crispy cauliflower rice, tangy kimchi, and protein-packed tofu and eggs, all enlivened with a splash of sesame oil and soy sauce. This dish offers a delightful crunch with every bite and a balanced mix of textures and flavors, perfect for any meal time.

NUTRITION

412kcal
Protein
38.2g
Fat
22.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

0.67 cup Kimchi (~100g)

200g Firm Tofu

2 Large Eggs

1 tsp Sesame Oil

1 tbsp Soy Sauce

2 cloves Garlic, minced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 3

    Crumble the firm tofu into the skillet and stir-fry for about 4-5 minutes until lightly golden.

  • 4

    Add the cauliflower rice to the skillet and stir-fry for an additional 3 minutes, allowing it to get a bit crispy.

  • 5

    Mix in the kimchi and soy sauce, stirring all the ingredients well for 2 minutes.

  • 6

    Push the stir-fry to the side of the skillet and crack the eggs into the empty space. Scramble the eggs until just set, then combine with the rest of the ingredients.

  • 7

    Stir all components together until evenly mixed and heated through. Serve immediately.