Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Savor a refreshing power bowl featuring a perfectly citrus-glazed salmon served atop a bed of fluffy quinoa and crisp mixed greens, accented with a light orange reduction and a sprinkle of toasted almonds for an irresistible crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
31.2g
Fat
18.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/4 cup Fresh Orange Juice

5 pieces Toasted Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the salmon fillet lightly with salt and pepper.

  • 3

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, until cooked through and flaky.

  • 4

    Meanwhile, in a small saucepan over medium heat, pour in the fresh orange juice and let it simmer until reduced and slightly thickened, about 5 minutes, stirring occasionally to form a citrus glaze.

  • 5

    Prepare the bowl by layering the cooked quinoa as the base, topped with mixed greens.

  • 6

    Once the salmon is ready, place it on top of the greens and drizzle with the citrus glaze.

  • 7

    Finish by sprinkling the toasted almonds over the bowl for a crunchy texture and serve immediately.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Savor a refreshing power bowl featuring a perfectly citrus-glazed salmon served atop a bed of fluffy quinoa and crisp mixed greens, accented with a light orange reduction and a sprinkle of toasted almonds for an irresistible crunch.

NUTRITION

409kcal
Protein
31.2g
Fat
18.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/4 cup Fresh Orange Juice

5 pieces Toasted Almonds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the salmon fillet lightly with salt and pepper.

  • 3

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, until cooked through and flaky.

  • 4

    Meanwhile, in a small saucepan over medium heat, pour in the fresh orange juice and let it simmer until reduced and slightly thickened, about 5 minutes, stirring occasionally to form a citrus glaze.

  • 5

    Prepare the bowl by layering the cooked quinoa as the base, topped with mixed greens.

  • 6

    Once the salmon is ready, place it on top of the greens and drizzle with the citrus glaze.

  • 7

    Finish by sprinkling the toasted almonds over the bowl for a crunchy texture and serve immediately.