Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor the satisfying crunch and melty delight of this Turkey Panini featuring lean turkey breast layered with fresh mozzarella, a vibrant homemade herb-pesto, and juicy tomato slices sandwiched between a whole grain panini roll. Perfect as a wholesome breakfast, lunch, or dinner that balances flavorful ingredients with a clean, nutritious twist.

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NUTRITION

530kcal
Protein
41.5g
Fat
18.1g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (sliced)

1 oz Fresh Mozzarella Cheese

1 Whole Grain Panini Roll (100g)

1 tbsp Herb-Pesto

2 tomato slices

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the whole grain panini roll horizontally. Spread the herb-pesto evenly on both cut sides.

  • 3

    Layer the turkey breast slices on the bottom half, followed by fresh mozzarella and tomato slices.

  • 4

    Close the panini with the top half of the roll and gently press down.

  • 5

    Grill the sandwich in the panini press for 4-5 minutes, or until the cheese has just begun to melt and the bread is toasted to a golden crisp.

  • 6

    Remove from the press, slice in half, and serve immediately.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor the satisfying crunch and melty delight of this Turkey Panini featuring lean turkey breast layered with fresh mozzarella, a vibrant homemade herb-pesto, and juicy tomato slices sandwiched between a whole grain panini roll. Perfect as a wholesome breakfast, lunch, or dinner that balances flavorful ingredients with a clean, nutritious twist.

NUTRITION

530kcal
Protein
41.5g
Fat
18.1g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (sliced)

1 oz Fresh Mozzarella Cheese

1 Whole Grain Panini Roll (100g)

1 tbsp Herb-Pesto

2 tomato slices

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the whole grain panini roll horizontally. Spread the herb-pesto evenly on both cut sides.

  • 3

    Layer the turkey breast slices on the bottom half, followed by fresh mozzarella and tomato slices.

  • 4

    Close the panini with the top half of the roll and gently press down.

  • 5

    Grill the sandwich in the panini press for 4-5 minutes, or until the cheese has just begun to melt and the bread is toasted to a golden crisp.

  • 6

    Remove from the press, slice in half, and serve immediately.