Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

Enjoy these savory and satisfying turkey sloppy joe sliders packed with hidden, finely chopped vegetables. Lean ground turkey is simmered in a rich tomato sauce alongside finely diced carrots, bell peppers, and onions, then served on a soft whole wheat slider bun. This dish delivers a balanced blend of lean protein and vibrant vegetables for a comforting, nutritious meal.

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NUTRITION

384kcal
Protein
37.9g
Fat
16.8g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/4 medium Carrot, diced

1/4 small Red Bell Pepper, diced

1/8 medium Onion, diced

1 clove Garlic, minced

1/3 cup Tomato Sauce

1 Whole Wheat Slider Bun

1/2 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced onion, carrot, red bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.

  • 3

    Add lean ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes.

  • 4

    Stir in the tomato sauce and let the mixture simmer for 5 minutes to meld the flavors.

  • 5

    Adjust seasoning with salt and pepper to taste.

  • 6

    Spoon the turkey and vegetable mixture onto the whole wheat slider bun.

  • 7

    Serve warm and enjoy your nutrient-packed, lean sloppy joe slider.

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

Enjoy these savory and satisfying turkey sloppy joe sliders packed with hidden, finely chopped vegetables. Lean ground turkey is simmered in a rich tomato sauce alongside finely diced carrots, bell peppers, and onions, then served on a soft whole wheat slider bun. This dish delivers a balanced blend of lean protein and vibrant vegetables for a comforting, nutritious meal.

NUTRITION

384kcal
Protein
37.9g
Fat
16.8g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/4 medium Carrot, diced

1/4 small Red Bell Pepper, diced

1/8 medium Onion, diced

1 clove Garlic, minced

1/3 cup Tomato Sauce

1 Whole Wheat Slider Bun

1/2 teaspoon Olive Oil

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced onion, carrot, red bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.

  • 3

    Add lean ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes.

  • 4

    Stir in the tomato sauce and let the mixture simmer for 5 minutes to meld the flavors.

  • 5

    Adjust seasoning with salt and pepper to taste.

  • 6

    Spoon the turkey and vegetable mixture onto the whole wheat slider bun.

  • 7

    Serve warm and enjoy your nutrient-packed, lean sloppy joe slider.