Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor the bold flavors of tangy Greek yogurt blended with tender shredded chicken and a kick of buffalo sauce, all enhanced with a sprinkle of low-fat cheese and fresh green onions. This creamy dip offers a harmonious balance of protein and spice, perfect as a hearty snack or light meal.

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NUTRITION

354kcal
Protein
51.1g
Fat
11.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Shredded Mozzarella Cheese

1 tbsp Buffalo Wing Sauce

1 tsp Olive Oil

1 stalk Celery, chopped

2 tbsp Green Onion, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook by baking or poaching until fully cooked and tender. Allow it to cool and shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat shredded mozzarella, and buffalo wing sauce. Drizzle in the olive oil and mix until all ingredients are well incorporated.

  • 4

    Fold in the chopped celery and green onions, adjusting salt and pepper to taste.

  • 5

    Transfer the mixture into an oven-safe dish and bake for 10-12 minutes, or until the cheese is slightly melted and the dip is warmed through.

  • 6

    Serve warm with extra celery sticks or whole grain crackers on the side.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor the bold flavors of tangy Greek yogurt blended with tender shredded chicken and a kick of buffalo sauce, all enhanced with a sprinkle of low-fat cheese and fresh green onions. This creamy dip offers a harmonious balance of protein and spice, perfect as a hearty snack or light meal.

NUTRITION

354kcal
Protein
51.1g
Fat
11.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Shredded Mozzarella Cheese

1 tbsp Buffalo Wing Sauce

1 tsp Olive Oil

1 stalk Celery, chopped

2 tbsp Green Onion, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook by baking or poaching until fully cooked and tender. Allow it to cool and shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat shredded mozzarella, and buffalo wing sauce. Drizzle in the olive oil and mix until all ingredients are well incorporated.

  • 4

    Fold in the chopped celery and green onions, adjusting salt and pepper to taste.

  • 5

    Transfer the mixture into an oven-safe dish and bake for 10-12 minutes, or until the cheese is slightly melted and the dip is warmed through.

  • 6

    Serve warm with extra celery sticks or whole grain crackers on the side.