Herb-Roasted Turkey Breast with Garlic-Smashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Smashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Smashed Potatoes

Savor the tender, juicy slices of herb-roasted turkey breast paired with creamy garlic-smashed potatoes. This dish offers a delightful balance of savory herbs and roasted flavors, creating a satisfying meal that's both wholesome and delicious.

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NUTRITION

334kcal
Protein
32.4g
Fat
6.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Potato

1 tsp Olive Oil

2 cloves Garlic

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the turkey breast on a baking tray and drizzle with olive oil. Season generously with salt, pepper, and the mixed dried herbs.

  • 3

    Roast the turkey in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, peel and cube the potato. Boil the potato cubes in salted water until tender, about 12-15 minutes.

  • 5

    Drain the potatoes and return them to the pot. Add the garlic cloves (lightly crushed) and a pinch of salt.

  • 6

    Using a potato masher, gently smash the potatoes to your desired consistency, mixing in a bit of the cooking water if needed for smoothness.

  • 7

    Slice the roasted turkey breast and serve alongside a generous scoop of garlic-smashed potatoes.

Herb-Roasted Turkey Breast with Garlic-Smashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Smashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Smashed Potatoes

Savor the tender, juicy slices of herb-roasted turkey breast paired with creamy garlic-smashed potatoes. This dish offers a delightful balance of savory herbs and roasted flavors, creating a satisfying meal that's both wholesome and delicious.

NUTRITION

334kcal
Protein
32.4g
Fat
6.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Potato

1 tsp Olive Oil

2 cloves Garlic

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the turkey breast on a baking tray and drizzle with olive oil. Season generously with salt, pepper, and the mixed dried herbs.

  • 3

    Roast the turkey in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, peel and cube the potato. Boil the potato cubes in salted water until tender, about 12-15 minutes.

  • 5

    Drain the potatoes and return them to the pot. Add the garlic cloves (lightly crushed) and a pinch of salt.

  • 6

    Using a potato masher, gently smash the potatoes to your desired consistency, mixing in a bit of the cooking water if needed for smoothness.

  • 7

    Slice the roasted turkey breast and serve alongside a generous scoop of garlic-smashed potatoes.