YOUR SOLIN GENERATED RECIPE
Lean BBQ Pulled Pork with Crunchy Slaw
Savor the smoky, tangy flavors of lean pulled pork dressed in a zesty BBQ sauce, nestled atop a vibrant, crunchy slaw of cabbage and carrots. This dish is bursting with texture and balanced taste, ideal for a light yet filling meal any time of day.
INGREDIENTS
5 oz Lean Pork Loin
2 tbsp BBQ Sauce
1 cup shredded Green Cabbage
1/2 cup shredded Carrot
1/4 medium Red Onion, sliced
1 tsp Apple Cider Vinegar
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat a skillet or grill pan over medium-high heat.
Rub the pork loin with smoked paprika, garlic powder, salt, and pepper.
Sear the pork loin on all sides until browned, then lower heat, cover, and let it cook through for about 15-20 minutes until tender.
Once cooked, use two forks to shred the pork into bite-sized pieces. Mix in the BBQ sauce until the pork is evenly coated.
In a separate bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.
Drizzle apple cider vinegar over the slaw and toss to combine, adding a pinch of salt and pepper to taste.
Plate a serving of the pulled pork alongside a generous helping of the crunchy slaw and enjoy.