Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor the silky smooth texture of gently poached eggs paired with tender, herb-roasted turkey and a luxuriously rich Hollandaise sauce. This dish balances bright, fresh flavors with warm, savory notes, making for a satisfying meal any time of day.

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NUTRITION

261kcal
Protein
34.4g
Fat
15.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 ounces turkey breast, roasted

1 tablespoon Hollandaise sauce

0.5 teaspoon olive oil

2 tablespoons fresh mixed herbs (thyme, rosemary, parsley)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the turkey breast with half a teaspoon of olive oil and the fresh herbs, then roast in the oven for about 10 minutes or until heated through and infused with herbal aroma. If the turkey is already pre-roasted, simply warm it gently in a skillet with the herbs.

  • 2

    Fill a medium saucepan with water and bring it to a simmer. Add a splash of vinegar (optional) to help the eggs set.

  • 3

    Crack the eggs individually into a small bowl. Gently slide each egg into the simmering water and poach for about 3-4 minutes until the whites are set and the yolks remain runny.

  • 4

    Warm the Hollandaise sauce if needed. If making homemade, prepare it separately following your preferred recipe method.

  • 5

    Plate the roasted turkey slices, carefully place the poached eggs on top, and drizzle with the warm Hollandaise sauce. Garnish with extra fresh herbs if desired. Serve immediately.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor the silky smooth texture of gently poached eggs paired with tender, herb-roasted turkey and a luxuriously rich Hollandaise sauce. This dish balances bright, fresh flavors with warm, savory notes, making for a satisfying meal any time of day.

NUTRITION

261kcal
Protein
34.4g
Fat
15.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 ounces turkey breast, roasted

1 tablespoon Hollandaise sauce

0.5 teaspoon olive oil

2 tablespoons fresh mixed herbs (thyme, rosemary, parsley)

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the turkey breast with half a teaspoon of olive oil and the fresh herbs, then roast in the oven for about 10 minutes or until heated through and infused with herbal aroma. If the turkey is already pre-roasted, simply warm it gently in a skillet with the herbs.

  • 2

    Fill a medium saucepan with water and bring it to a simmer. Add a splash of vinegar (optional) to help the eggs set.

  • 3

    Crack the eggs individually into a small bowl. Gently slide each egg into the simmering water and poach for about 3-4 minutes until the whites are set and the yolks remain runny.

  • 4

    Warm the Hollandaise sauce if needed. If making homemade, prepare it separately following your preferred recipe method.

  • 5

    Plate the roasted turkey slices, carefully place the poached eggs on top, and drizzle with the warm Hollandaise sauce. Garnish with extra fresh herbs if desired. Serve immediately.