YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Glazed Chicken with Roasted Broccoli
Enjoy a vibrant dish featuring tender chicken breast glazed with a fragrant blend of ginger and sesame, paired with perfectly roasted broccoli. This meal combines bright, zesty flavors with a satisfying crunch, making it an ideal option for a wholesome dinner that both nourishes and delights.
INGREDIENTS
6 oz Chicken Breast (~170g)
1.5 cups Broccoli (~234g)
2 tsp Sesame Oil (~9g)
1 tbsp Low-Sodium Soy Sauce (~16g)
1 tsp Honey (~7g)
1 tsp Fresh Ginger, grated (~2g)
1 Garlic clove, minced (~3g)
1 Green Onion, chopped (~15g)
PREPARATION
Preheat the oven to 425°F.
Cut the broccoli into florets and toss with a pinch of salt, pepper, and a drizzle of oil if desired. Spread evenly on a baking sheet.
Roast the broccoli in the oven for about 15-18 minutes until tender and slightly crispy on the edges.
Meanwhile, in a small bowl, combine 2 teaspoons of sesame oil, 1 tablespoon low-sodium soy sauce, 1 teaspoon honey, grated fresh ginger, and minced garlic to create the glaze.
Pat the chicken breast dry and lightly score the surface to allow better glaze absorption. Brush the chicken evenly with the ginger-sesame mixture.
Heat a skillet over medium-high heat and sear the chicken for about 2-3 minutes per side until golden brown.
Reduce the heat to medium-low, cover the skillet, and let the chicken cook through for an additional 6-8 minutes, occasionally spooning more glaze over the top.
Once the chicken reaches an internal temperature of 165°F and the broccoli is roasted to your liking, plate the chicken alongside the broccoli.
Garnish with chopped green onion and serve immediately.