Protein-Packed Peach Crumble with Almond Flour

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crumble with Almond Flour

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Flour

Enjoy a vibrant twist on the classic fruit crumble! A juicy mix of sliced peaches is gently spiced with cinnamon and adorned with a protein-rich almond oat topping. Balanced in flavor and texture, this wholesome dish offers refreshing fruitiness paired with a nutty, crunchy crust—a breakfast (or any meal) that delights your palate while fueling your day.

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NUTRITION

534kcal
Protein
42.1g
Fat
23.0g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches, sliced

1/4 cup Almond Flour

1/4 cup Rolled Oats

1 scoop Unflavored Whey Protein Powder

1 teaspoon Coconut Oil

1/2 teaspoon Cinnamon

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Prepare the peach filling by slicing 2 medium peaches and placing them in a mixing bowl. Sprinkle with 1/2 teaspoon cinnamon and a pinch of salt; gently toss to coat.

  • 3

    In a separate bowl, combine 1/4 cup almond flour, 1/4 cup rolled oats, and 1 scoop unflavored whey protein powder. Drizzle in 1 teaspoon of coconut oil and mix until the ingredients come together with a crumbly texture.

  • 4

    Arrange the peach slices in a small baking dish, then evenly sprinkle the crumble mixture on top.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the topping is golden and the peaches are bubbly.

  • 6

    Allow to cool slightly before serving. Enjoy warm for a comforting, protein-packed meal any time of day.

Protein-Packed Peach Crumble with Almond Flour

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crumble with Almond Flour

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Flour

Enjoy a vibrant twist on the classic fruit crumble! A juicy mix of sliced peaches is gently spiced with cinnamon and adorned with a protein-rich almond oat topping. Balanced in flavor and texture, this wholesome dish offers refreshing fruitiness paired with a nutty, crunchy crust—a breakfast (or any meal) that delights your palate while fueling your day.

NUTRITION

534kcal
Protein
42.1g
Fat
23.0g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches, sliced

1/4 cup Almond Flour

1/4 cup Rolled Oats

1 scoop Unflavored Whey Protein Powder

1 teaspoon Coconut Oil

1/2 teaspoon Cinnamon

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Prepare the peach filling by slicing 2 medium peaches and placing them in a mixing bowl. Sprinkle with 1/2 teaspoon cinnamon and a pinch of salt; gently toss to coat.

  • 3

    In a separate bowl, combine 1/4 cup almond flour, 1/4 cup rolled oats, and 1 scoop unflavored whey protein powder. Drizzle in 1 teaspoon of coconut oil and mix until the ingredients come together with a crumbly texture.

  • 4

    Arrange the peach slices in a small baking dish, then evenly sprinkle the crumble mixture on top.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the topping is golden and the peaches are bubbly.

  • 6

    Allow to cool slightly before serving. Enjoy warm for a comforting, protein-packed meal any time of day.