Creamy Cauliflower Grits with Spiced Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spiced Garlic Shrimp

Enjoy a unique twist on southern comfort with these creamy cauliflower grits loaded with melted cheddar and a savory blend of spices. Gorgeous, vibrant garlic shrimp provide a protein-packed topping that perfectly complements the smooth, velvety texture of the grits, offering a satisfying and nutritious meal.

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NUTRITION

388kcal
Protein
40.8g
Fat
20.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp

1.5 cups Riced Cauliflower

1/3 cup Unsweetened Almond Milk

2 tsp Olive Oil

1 Garlic Clove

1 oz Shredded Cheddar Cheese

1 tsp Paprika

1/2 tsp Cayenne Pepper

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season with half of the paprika, cayenne pepper, salt, and black pepper.

  • 2

    Heat 1 teaspoon of olive oil in a skillet over medium heat and sauté the garlic until fragrant. Add the shrimp and cook for about 2-3 minutes on each side or until they turn pink and are cooked through. Remove from heat and set aside.

  • 3

    In a separate pot, combine the riced cauliflower and unsweetened almond milk. Bring to a simmer over medium heat, stirring occasionally, until the cauliflower is tender (about 5-7 minutes).

  • 4

    Using a blender or an immersion blender, pulse the cauliflower mixture until smooth and creamy. Return the mixture to the pot, stir in the shredded cheddar cheese, and season with salt and black pepper to taste.

  • 5

    Drizzle the remaining olive oil and sprinkle the rest of the paprika over the shrimp for extra flavor.

  • 6

    To serve, spoon the creamy cauliflower grits into a bowl and top with the spiced garlic shrimp. Enjoy your nutritious and satisfying meal!

Creamy Cauliflower Grits with Spiced Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spiced Garlic Shrimp

Enjoy a unique twist on southern comfort with these creamy cauliflower grits loaded with melted cheddar and a savory blend of spices. Gorgeous, vibrant garlic shrimp provide a protein-packed topping that perfectly complements the smooth, velvety texture of the grits, offering a satisfying and nutritious meal.

NUTRITION

388kcal
Protein
40.8g
Fat
20.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp

1.5 cups Riced Cauliflower

1/3 cup Unsweetened Almond Milk

2 tsp Olive Oil

1 Garlic Clove

1 oz Shredded Cheddar Cheese

1 tsp Paprika

1/2 tsp Cayenne Pepper

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season with half of the paprika, cayenne pepper, salt, and black pepper.

  • 2

    Heat 1 teaspoon of olive oil in a skillet over medium heat and sauté the garlic until fragrant. Add the shrimp and cook for about 2-3 minutes on each side or until they turn pink and are cooked through. Remove from heat and set aside.

  • 3

    In a separate pot, combine the riced cauliflower and unsweetened almond milk. Bring to a simmer over medium heat, stirring occasionally, until the cauliflower is tender (about 5-7 minutes).

  • 4

    Using a blender or an immersion blender, pulse the cauliflower mixture until smooth and creamy. Return the mixture to the pot, stir in the shredded cheddar cheese, and season with salt and black pepper to taste.

  • 5

    Drizzle the remaining olive oil and sprinkle the rest of the paprika over the shrimp for extra flavor.

  • 6

    To serve, spoon the creamy cauliflower grits into a bowl and top with the spiced garlic shrimp. Enjoy your nutritious and satisfying meal!