YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Lettuce Cups with Fresh Salsa
Enjoy these vibrant, protein-packed lettuce cups filled with aromatic, spiced ground turkey, topped with a zesty fresh salsa and a sprinkle of cheddar cheese. Each bite delivers a delightful crunch from crisp romaine leaves paired with the tang of lime and jalapeño heat.
INGREDIENTS
5 oz Lean Ground Turkey
1 oz Shredded Cheddar Cheese
4 Romaine Lettuce leaves
1 medium Tomato, diced
1/4 small Red Onion, diced
1 small Jalapeño Pepper, minced
2 Tbsp Lime Juice
2 Tbsp Fresh Cilantro, chopped
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Warm a non-stick skillet over medium heat and add the lean ground turkey.
Sprinkle in chili powder, cumin, salt, and pepper; cook the turkey while stirring until browned and fully cooked, about 6-8 minutes.
Meanwhile, prepare the fresh salsa by dicing the tomato, finely chopping the red onion, mincing the jalapeño, and chopping the cilantro in a bowl.
Add lime juice to the salsa and season with a pinch of salt and pepper. Mix well and let the flavors meld.
Lay out the romaine lettuce leaves on a serving plate as the taco cups.
Spoon the cooked turkey evenly into each lettuce cup.
Top each with a generous spoonful of fresh salsa and a sprinkle of shredded cheddar cheese.
Serve immediately and enjoy these crunchy, zesty lettuce cups.