Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a light yet protein-packed meal featuring tender grilled chicken infused with fragrant herbs, nestled in crisp lettuce leaves and accented with fresh tomatoes, cucumber, and a touch of creamy avocado. This well-balanced wrap is perfect for a refreshing dinner that delights the palate while keeping you on track with your nutritional goals.

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NUTRITION

409kcal
Protein
48.2g
Fat
17.1g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

4 Romaine Lettuce Leaves

1 Medium Tomato

1/2 Medium Cucumber

1/4 Avocado

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

1 tbsp Lemon Juice

1 Garlic Clove

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PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped fresh herbs to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken breast for about 5-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    Remove the chicken from the grill and allow it to rest for a few minutes before slicing it into strips.

  • 5

    Wash and pat dry the romaine lettuce leaves. Lay them out as a base for the wrap.

  • 6

    Slice the tomato, cucumber, and avocado. Arrange these vegetables along with the grilled chicken strips onto the lettuce leaves.

  • 7

    Fold the lettuce wraps and serve immediately, enjoying the fresh, herb-infused flavors with every bite.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a light yet protein-packed meal featuring tender grilled chicken infused with fragrant herbs, nestled in crisp lettuce leaves and accented with fresh tomatoes, cucumber, and a touch of creamy avocado. This well-balanced wrap is perfect for a refreshing dinner that delights the palate while keeping you on track with your nutritional goals.

NUTRITION

409kcal
Protein
48.2g
Fat
17.1g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

4 Romaine Lettuce Leaves

1 Medium Tomato

1/2 Medium Cucumber

1/4 Avocado

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

1 tbsp Lemon Juice

1 Garlic Clove

PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped fresh herbs to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken breast for about 5-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    Remove the chicken from the grill and allow it to rest for a few minutes before slicing it into strips.

  • 5

    Wash and pat dry the romaine lettuce leaves. Lay them out as a base for the wrap.

  • 6

    Slice the tomato, cucumber, and avocado. Arrange these vegetables along with the grilled chicken strips onto the lettuce leaves.

  • 7

    Fold the lettuce wraps and serve immediately, enjoying the fresh, herb-infused flavors with every bite.