YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach Feta Egg Bake
Enjoy a hearty and protein-packed egg bake loaded with fresh spinach, tangy feta, and savory turkey sausage. This versatile dish works beautifully for breakfast, lunch, or dinner, offering a satisfying balance of flavors and nutrients to keep you energized throughout the day.
INGREDIENTS
3 Large Eggs
2 Large Egg Whites
1 cup Fresh Spinach
1/4 cup Crumbled Feta Cheese
2 ounces Turkey Sausage
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F and lightly grease a small baking dish.
In a bowl, whisk together the whole eggs and egg whites until fully combined.
Add the fresh spinach and crumbled feta cheese into the egg mixture. Stir gently to distribute evenly.
Slice the turkey sausage into rounds or crumble it, then gently mix it into the batter.
Season the mixture with salt and pepper according to your taste preference.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes or until the eggs are set and the top is lightly golden.
Remove from the oven, let it cool slightly, slice, and serve warm.