Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Dive into a refreshing dish where succulent shrimp meets creamy avocado in a zesty citrus marinade. This vibrant ceviche balances tangy lime and lemon notes with a crisp burst of red bell pepper and red onion, accented by a hint of jalapeño for a subtle kick. Perfect as a light, protein-packed meal any time of day, this dish marries texture and flavor in every bite.

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NUTRITION

393kcal
Protein
40.1g
Fat
17.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 Lime (juiced)

1 Lemon (juiced)

1/4 small Red Onion, diced

1/4 cup diced Red Bell Pepper

1 Jalapeño, finely chopped

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then lightly poach or steam them until just cooked through, about 2-3 minutes. Allow to cool.

  • 2

    In a mixing bowl, combine the lime juice, lemon juice, diced red onion, red bell pepper, chopped jalapeño, and cilantro. Season with a pinch of salt and pepper.

  • 3

    Dice the cooled shrimp into bite-sized pieces and add to the bowl.

  • 4

    Gently fold in the diced avocado, taking care not to mash it.

  • 5

    Mix all ingredients until well incorporated, and refrigerate for 15-20 minutes to let the flavors meld.

  • 6

    Taste and adjust seasoning if needed before serving.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Dive into a refreshing dish where succulent shrimp meets creamy avocado in a zesty citrus marinade. This vibrant ceviche balances tangy lime and lemon notes with a crisp burst of red bell pepper and red onion, accented by a hint of jalapeño for a subtle kick. Perfect as a light, protein-packed meal any time of day, this dish marries texture and flavor in every bite.

NUTRITION

393kcal
Protein
40.1g
Fat
17.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 Lime (juiced)

1 Lemon (juiced)

1/4 small Red Onion, diced

1/4 cup diced Red Bell Pepper

1 Jalapeño, finely chopped

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then lightly poach or steam them until just cooked through, about 2-3 minutes. Allow to cool.

  • 2

    In a mixing bowl, combine the lime juice, lemon juice, diced red onion, red bell pepper, chopped jalapeño, and cilantro. Season with a pinch of salt and pepper.

  • 3

    Dice the cooled shrimp into bite-sized pieces and add to the bowl.

  • 4

    Gently fold in the diced avocado, taking care not to mash it.

  • 5

    Mix all ingredients until well incorporated, and refrigerate for 15-20 minutes to let the flavors meld.

  • 6

    Taste and adjust seasoning if needed before serving.