Crispy Herb-Roasted Potato Wedges with Garlic & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic & Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic & Chicken

Savor a delightful combination of crispy herb-roasted potato wedges kissed with garlic, paired with tender grilled chicken breast and a creamy Greek yogurt dip. This dish bursts with fresh rosemary and thyme, offering comforting flavors and a nourishing boost for your day.

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NUTRITION

426kcal
Protein
40.9g
Fat
15.7g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

1 tablespoon Olive Oil (~13.5g)

2 cloves Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Black Pepper to taste

3 ounces Chicken Breast (~85g)

1/2 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the potato into wedges. In a large bowl, toss the potato wedges with olive oil, minced garlic, rosemary, thyme, salt, and pepper.

  • 3

    Arrange the seasoned potato wedges on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the potatoes roast, season the chicken breast with salt and pepper. Grill or pan-sear the chicken breast over medium-high heat for about 4-5 minutes per side, or until fully cooked and slightly charred on the outside.

  • 5

    In a small bowl, prepare a quick dip by stirring the nonfat Greek yogurt with a pinch of salt, pepper, and a tiny drizzle of olive oil if desired.

  • 6

    Serve the crispy herb-roasted potato wedges alongside the grilled chicken breast and a side of Greek yogurt dip. Enjoy while warm!

Crispy Herb-Roasted Potato Wedges with Garlic & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic & Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic & Chicken

Savor a delightful combination of crispy herb-roasted potato wedges kissed with garlic, paired with tender grilled chicken breast and a creamy Greek yogurt dip. This dish bursts with fresh rosemary and thyme, offering comforting flavors and a nourishing boost for your day.

NUTRITION

426kcal
Protein
40.9g
Fat
15.7g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

1 tablespoon Olive Oil (~13.5g)

2 cloves Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Black Pepper to taste

3 ounces Chicken Breast (~85g)

1/2 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the potato into wedges. In a large bowl, toss the potato wedges with olive oil, minced garlic, rosemary, thyme, salt, and pepper.

  • 3

    Arrange the seasoned potato wedges on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the potatoes roast, season the chicken breast with salt and pepper. Grill or pan-sear the chicken breast over medium-high heat for about 4-5 minutes per side, or until fully cooked and slightly charred on the outside.

  • 5

    In a small bowl, prepare a quick dip by stirring the nonfat Greek yogurt with a pinch of salt, pepper, and a tiny drizzle of olive oil if desired.

  • 6

    Serve the crispy herb-roasted potato wedges alongside the grilled chicken breast and a side of Greek yogurt dip. Enjoy while warm!