YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Delight in a balanced sheet pan dinner featuring succulent turkey sausage, roasted sweet potato, and vibrant red bell pepper with hints of rosemary and thyme. This one-pan approach is simple yet satisfying, offering a harmonious blend of savory and sweet notes that's both hearty and light.
INGREDIENTS
6 oz Turkey Sausage
1 medium Sweet Potato
1 medium Red Bell Pepper
1/2 medium Red Onion
1 Large Egg
1 tsp Olive Oil
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Slice the sweet potato into 1/2-inch rounds and cut the red bell pepper into strips. Slice the red onion into thin wedges.
Place the sliced sweet potato, red bell pepper, and red onion on a sheet pan. Drizzle olive oil over the vegetables and toss with chopped rosemary, thyme, salt, and pepper.
Cut the turkey sausage into 1-inch thick pieces and arrange them among the vegetables on the sheet pan.
Bake in the preheated oven for 20-25 minutes or until the sweet potato is tender and the sausage is heated through with a slight crisp on the edges.
Meanwhile, cook the egg by boiling it for 8-10 minutes until hard-boiled. Peel and slice it once cooled.
Plate the roasted sausage and vegetables, then top with slices of hard-boiled egg. Add an extra sprinkle of salt and pepper if desired and serve warm.