Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that perfectly blends tangy nonfat Greek yogurt with tender shredded chicken, a dash of buffalo sauce, and a subtle hint of low-fat cream cheese. This versatile dish works great as a hearty snack or a light meal paired with fresh veggies or whole-grain crackers.

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NUTRITION

364kcal
Protein
47g
Fat
14.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

½ cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 350°F to warm the dip if desired, or prepare to serve it chilled directly from the refrigerator.

  • 2

    Cook the chicken breast by grilling or baking until thoroughly cooked, then shred it using two forks.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese. Mix until you achieve a smooth, creamy consistency.

  • 4

    Stir in the buffalo sauce and gently fold in the blue cheese crumbles to add a rich, tangy flavor.

  • 5

    Transfer the mixture to an oven-safe dish if heating, and bake for 10-12 minutes until warmed through, or refrigerate for at least 30 minutes if serving cold.

  • 6

    Serve with your favorite dipping vegetables or whole-grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that perfectly blends tangy nonfat Greek yogurt with tender shredded chicken, a dash of buffalo sauce, and a subtle hint of low-fat cream cheese. This versatile dish works great as a hearty snack or a light meal paired with fresh veggies or whole-grain crackers.

NUTRITION

364kcal
Protein
47g
Fat
14.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

½ cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 350°F to warm the dip if desired, or prepare to serve it chilled directly from the refrigerator.

  • 2

    Cook the chicken breast by grilling or baking until thoroughly cooked, then shred it using two forks.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese. Mix until you achieve a smooth, creamy consistency.

  • 4

    Stir in the buffalo sauce and gently fold in the blue cheese crumbles to add a rich, tangy flavor.

  • 5

    Transfer the mixture to an oven-safe dish if heating, and bake for 10-12 minutes until warmed through, or refrigerate for at least 30 minutes if serving cold.

  • 6

    Serve with your favorite dipping vegetables or whole-grain crackers.