Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor the delightful crunch of pistachios layered over a perfectly baked salmon fillet, finished with a sweet and savory honey-miso glaze that elevates this dish to a culinary masterpiece. This recipe offers a harmonious balance of textures and flavors, making it a vibrant and satisfying dinner option.

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NUTRITION

517kcal
Protein
38.8g
Fat
34.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 cup Pistachios, unsalted, shelled

1 teaspoon Honey

1 teaspoon Miso Paste

1/2 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, miso paste, sesame oil, minced garlic, grated ginger, and lemon juice to form the glaze.

  • 3

    Pat the salmon dry with a paper towel and season lightly with salt and black pepper.

  • 4

    Spread the glaze evenly over the top of the salmon fillet.

  • 5

    Place the pistachios in a shallow bowl and lightly press the glazed side of the salmon into the pistachios to form a crust.

  • 6

    Transfer the salmon to the prepared baking sheet, pistachio-side up, and bake for 12-15 minutes until the salmon is just cooked through and the pistachio topping becomes crisp.

  • 7

    Remove from the oven, let rest for a minute, and serve immediately.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor the delightful crunch of pistachios layered over a perfectly baked salmon fillet, finished with a sweet and savory honey-miso glaze that elevates this dish to a culinary masterpiece. This recipe offers a harmonious balance of textures and flavors, making it a vibrant and satisfying dinner option.

NUTRITION

517kcal
Protein
38.8g
Fat
34.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 cup Pistachios, unsalted, shelled

1 teaspoon Honey

1 teaspoon Miso Paste

1/2 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, miso paste, sesame oil, minced garlic, grated ginger, and lemon juice to form the glaze.

  • 3

    Pat the salmon dry with a paper towel and season lightly with salt and black pepper.

  • 4

    Spread the glaze evenly over the top of the salmon fillet.

  • 5

    Place the pistachios in a shallow bowl and lightly press the glazed side of the salmon into the pistachios to form a crust.

  • 6

    Transfer the salmon to the prepared baking sheet, pistachio-side up, and bake for 12-15 minutes until the salmon is just cooked through and the pistachio topping becomes crisp.

  • 7

    Remove from the oven, let rest for a minute, and serve immediately.