YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap featuring crispy, coiled buffalo chicken nestled in crisp lettuce leaves and topped with a hint of creamy blue cheese and fresh celery. This dish packs a satisfying crunch and balanced tangy heat, making it a perfect meal any time of day.
INGREDIENTS
6 oz cooked Chicken Breast
2 tbsp Buffalo Sauce
2 large Iceberg Lettuce Leaves
2 tbsp Blue Cheese Crumbles
1 tsp Olive Oil
2 Celery Stalks
PREPARATION
Preheat a non-stick skillet over medium-high heat. Lightly coat the pan with olive oil.
Slice the cooked chicken breast into bite-sized strips or pieces.
Toss the chicken pieces in buffalo sauce until evenly coated.
Crisp the chicken in the skillet for 2-3 minutes on each side until the edges become slightly crispy.
Lay out the lettuce leaves on a plate and arrange the crispy buffalo chicken over them.
Top with blue cheese crumbles and chopped celery for added crunch.
Fold the lettuce leaves around the filling and serve immediately.