Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring crispy, coiled buffalo chicken nestled in crisp lettuce leaves and topped with a hint of creamy blue cheese and fresh celery. This dish packs a satisfying crunch and balanced tangy heat, making it a perfect meal any time of day.

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NUTRITION

420kcal
Protein
55.9g
Fat
16.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Chicken Breast

2 tbsp Buffalo Sauce

2 large Iceberg Lettuce Leaves

2 tbsp Blue Cheese Crumbles

1 tsp Olive Oil

2 Celery Stalks

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. Lightly coat the pan with olive oil.

  • 2

    Slice the cooked chicken breast into bite-sized strips or pieces.

  • 3

    Toss the chicken pieces in buffalo sauce until evenly coated.

  • 4

    Crisp the chicken in the skillet for 2-3 minutes on each side until the edges become slightly crispy.

  • 5

    Lay out the lettuce leaves on a plate and arrange the crispy buffalo chicken over them.

  • 6

    Top with blue cheese crumbles and chopped celery for added crunch.

  • 7

    Fold the lettuce leaves around the filling and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring crispy, coiled buffalo chicken nestled in crisp lettuce leaves and topped with a hint of creamy blue cheese and fresh celery. This dish packs a satisfying crunch and balanced tangy heat, making it a perfect meal any time of day.

NUTRITION

420kcal
Protein
55.9g
Fat
16.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Chicken Breast

2 tbsp Buffalo Sauce

2 large Iceberg Lettuce Leaves

2 tbsp Blue Cheese Crumbles

1 tsp Olive Oil

2 Celery Stalks

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. Lightly coat the pan with olive oil.

  • 2

    Slice the cooked chicken breast into bite-sized strips or pieces.

  • 3

    Toss the chicken pieces in buffalo sauce until evenly coated.

  • 4

    Crisp the chicken in the skillet for 2-3 minutes on each side until the edges become slightly crispy.

  • 5

    Lay out the lettuce leaves on a plate and arrange the crispy buffalo chicken over them.

  • 6

    Top with blue cheese crumbles and chopped celery for added crunch.

  • 7

    Fold the lettuce leaves around the filling and serve immediately.