Protein-Rich Dark Chocolate Avocado Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Cake

Enjoy a decadent yet nutritious cake that perfectly balances creamy avocado with rich dark chocolate flavor, boosted by a protein-packed blend of egg whites and whey protein. This unique cake offers a moist texture and an indulgent taste, making it an ideal option for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

493kcal
Protein
37g
Fat
29.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

10 grams Unsweetened Cocoa Powder

50 grams Ripe Avocado

3 large Egg Whites

20 grams Whey Protein Powder

1 teaspoon Maple Syrup

Pinch of Baking Soda

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, unsweetened cocoa powder, whey protein powder, baking soda, and salt. Whisk the dry ingredients thoroughly.

  • 3

    In another bowl, mash the ripe avocado until smooth. Add the egg whites and maple syrup, then whisk until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined, ensuring there are no lumps but do not overmix.

  • 5

    Transfer the batter into the prepared baking pan, spreading it evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature!

Protein-Rich Dark Chocolate Avocado Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Cake

Enjoy a decadent yet nutritious cake that perfectly balances creamy avocado with rich dark chocolate flavor, boosted by a protein-packed blend of egg whites and whey protein. This unique cake offers a moist texture and an indulgent taste, making it an ideal option for a satisfying meal any time of day.

NUTRITION

493kcal
Protein
37g
Fat
29.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

10 grams Unsweetened Cocoa Powder

50 grams Ripe Avocado

3 large Egg Whites

20 grams Whey Protein Powder

1 teaspoon Maple Syrup

Pinch of Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, unsweetened cocoa powder, whey protein powder, baking soda, and salt. Whisk the dry ingredients thoroughly.

  • 3

    In another bowl, mash the ripe avocado until smooth. Add the egg whites and maple syrup, then whisk until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined, ensuring there are no lumps but do not overmix.

  • 5

    Transfer the batter into the prepared baking pan, spreading it evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature!