Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a light twist on traditional orange chicken with crispy, air-fried chicken breast coated in a delicate almond flour crust and drizzled with a refreshing orange glaze. This dish offers a satisfying crunch and a burst of citrus flavor, perfect for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
40.5g
Fat
15.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

3 tbsp Almond Flour (21g)

1/4 cup Fresh Orange Juice (60g)

1/4 tsp Garlic Powder

1/4 tsp Ginger Powder

1/8 tsp Salt

1 spray Cooking Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry and cut it into bite-sized pieces for even cooking.

  • 3

    In a shallow bowl, combine the almond flour, garlic powder, ginger powder, and salt.

  • 4

    Lightly coat the chicken pieces in the almond flour mixture, ensuring an even coating for a crispy texture.

  • 5

    Place the coated chicken pieces in the air fryer basket in a single layer. Lightly spray the pieces with cooking spray.

  • 6

    Air fry the chicken at 400°F for about 10-12 minutes, shaking the basket halfway through for even crispiness.

  • 7

    While the chicken is cooking, warm the fresh orange juice in a small saucepan over low heat. Allow it to reduce slightly to concentrate the flavor, about 3-4 minutes.

  • 8

    Once the chicken is crispy and cooked through, transfer to a serving plate and drizzle the warm orange sauce over the top.

  • 9

    Serve immediately for a delicious, tangy, and crispy air-fried orange chicken experience.

Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a light twist on traditional orange chicken with crispy, air-fried chicken breast coated in a delicate almond flour crust and drizzled with a refreshing orange glaze. This dish offers a satisfying crunch and a burst of citrus flavor, perfect for a balanced meal.

NUTRITION

354kcal
Protein
40.5g
Fat
15.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

3 tbsp Almond Flour (21g)

1/4 cup Fresh Orange Juice (60g)

1/4 tsp Garlic Powder

1/4 tsp Ginger Powder

1/8 tsp Salt

1 spray Cooking Spray

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry and cut it into bite-sized pieces for even cooking.

  • 3

    In a shallow bowl, combine the almond flour, garlic powder, ginger powder, and salt.

  • 4

    Lightly coat the chicken pieces in the almond flour mixture, ensuring an even coating for a crispy texture.

  • 5

    Place the coated chicken pieces in the air fryer basket in a single layer. Lightly spray the pieces with cooking spray.

  • 6

    Air fry the chicken at 400°F for about 10-12 minutes, shaking the basket halfway through for even crispiness.

  • 7

    While the chicken is cooking, warm the fresh orange juice in a small saucepan over low heat. Allow it to reduce slightly to concentrate the flavor, about 3-4 minutes.

  • 8

    Once the chicken is crispy and cooked through, transfer to a serving plate and drizzle the warm orange sauce over the top.

  • 9

    Serve immediately for a delicious, tangy, and crispy air-fried orange chicken experience.