YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty bowl featuring savory, seasoned lean ground beef paired with black beans, fresh tomatoes, crisp romaine, and drizzled with a tangy, creamy special sauce. This satisfying dish brings balance to your mealtime with robust flavors and a nutritious profile.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Black Beans (canned, low sodium)
1 cup Romaine Lettuce
1 cup Cherry Tomatoes
2 tbsp Greek Yogurt (for Special Sauce)
1 tsp Extra Virgin Olive Oil
1 tsp Cumin
1 tsp Paprika
Salt and Pepper to taste
1 tsp Lemon Juice
1 dash Hot Sauce
PREPARATION
In a small bowl, mix the Greek yogurt, lemon juice, hot sauce, and a pinch of salt and pepper to create the special sauce. Set aside.
Heat the olive oil in a skillet over medium heat. Add the lean ground beef.
Season the beef with cumin, paprika, salt, and pepper. Cook until browned, breaking up the meat with a spatula, for about 6-8 minutes.
Drain and rinse the black beans, then add them to the skillet with the beef and heat through for an additional 2 minutes.
Prepare a bowl by layering chopped romaine lettuce and halved cherry tomatoes.
Spoon the seasoned beef and black bean mixture over the vegetables.
Drizzle the special sauce evenly over the bowl.
Serve immediately and enjoy your balanced, flavorful meal.