Name: Slow-Cooked Smoky Brisket with Sweet Onion Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Brisket; 1/2 medium Sweet Onion; 1 tsp Olive Oil; 1 tsp Honey; 1 clove Garlic; 1 tsp Smoked Paprika; Salt and Black Pepper

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Enjoy tender, slow-cooked brisket kissed by smoky spices and finished with a beautifully sweet onion glaze. This dish delivers a perfect balance of savory and sweet, making it an exceptional option for dinner that is as nutritionally balanced as it is satisfying.

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NUTRITION

Protein

36.1g

Fat

21.9g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1/2 medium Sweet Onion

1 tsp Olive Oil

1 tsp Honey

1 clove Garlic

1 tsp Smoked Paprika

Salt and Black Pepper

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PREPARATION

1
Season the brisket generously with salt, black pepper, and smoked paprika.
2
Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until nicely browned.
3
Transfer the seared brisket to a slow cooker.
4
In the same skillet, add finely sliced sweet onion and minced garlic, cooking until the onions are soft and beginning to caramelize.
5
Mix in the honey with the onions, stirring constantly to form a glaze.
6
Pour the onion glaze over the brisket in the slow cooker.
7
Set the slow cooker on low and cook for 4-6 hours until the brisket is tender and infused with smoky, sweet flavor.
8
Once done, slice the brisket and serve with additional onions from the glaze if desired.