Name: Smoky Black Pepper Rubbed Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Brisket; 1 tsp Black Pepper; 1/2 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1 tsp Olive Oil; Pinch of Salt; 1 cup Mixed Greens; 5 Cherry Tomatoes; 1/4 cup Cucumber (sliced)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavors of this Black Pepper Rubbed Brisket, perfectly seasoned with a blend of aromatic spices and enhanced by a drizzle of olive oil. Served alongside a refreshing mixed greens salad with cherry tomatoes and cucumbers, this dish delivers a satisfying balance of protein and vibrant, clean flavors for breakfast, lunch, or dinner.

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NUTRITION

Protein

43.7g

Fat

22.8g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Brisket

1 tsp Black Pepper

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 tsp Olive Oil

Pinch of Salt

1 cup Mixed Greens

5 Cherry Tomatoes

1/4 cup Cucumber (sliced)

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PREPARATION

1
Preheat a grill or griddle pan to medium-high heat.
2
In a small bowl, combine black pepper, smoked paprika, garlic powder, onion powder, and a pinch of salt.
3
Pat the brisket dry with paper towels and rub evenly with olive oil.
4
Sprinkle the spice blend generously over the brisket, ensuring all sides are well coated.
5
Grill the brisket for about 4-5 minutes per side or until it reaches your preferred level of doneness. Let it rest for a couple of minutes before slicing.
6
Meanwhile, prepare the side salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl.
7
Plate the sliced brisket alongside the salad and serve while warm.