Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl featuring sushi-grade Ahi tuna marinated lightly in soy and sesame oil, paired with fragrant sesame-infused rice and fresh avocado, cucumber, and scallions. This bowl bursts with bright flavors and textures, making it a satisfying and nourishing meal.

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NUTRITION

422kcal
Protein
37.1g
Fat
13.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Ahi Tuna

1/2 cup Cooked Sushi Rice

1/4 medium Avocado

1 tbsp Soy Sauce

1 tsp Sesame Oil

2 tbsp Chopped Scallions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cube the fresh Ahi tuna into bite-sized pieces and place them in a bowl.

  • 2

    Add the soy sauce and sesame oil to the tuna, gently stirring to ensure even coating. Allow the tuna to marinate for about 10 minutes.

  • 3

    While the tuna marinates, prepare the bowl by placing the cooked sushi rice as the base.

  • 4

    Dice the avocado and add it on top of the rice, along with chopped scallions.

  • 5

    Spoon the marinated tuna over the rice and avocado, adding any additional fresh vegetables if desired, like cucumber or shredded radish.

  • 6

    Finish with an optional sprinkle of extra sesame seeds for added crunch and flavor. Serve immediately.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl featuring sushi-grade Ahi tuna marinated lightly in soy and sesame oil, paired with fragrant sesame-infused rice and fresh avocado, cucumber, and scallions. This bowl bursts with bright flavors and textures, making it a satisfying and nourishing meal.

NUTRITION

422kcal
Protein
37.1g
Fat
13.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Ahi Tuna

1/2 cup Cooked Sushi Rice

1/4 medium Avocado

1 tbsp Soy Sauce

1 tsp Sesame Oil

2 tbsp Chopped Scallions

PREPARATION

  • 1

    Cube the fresh Ahi tuna into bite-sized pieces and place them in a bowl.

  • 2

    Add the soy sauce and sesame oil to the tuna, gently stirring to ensure even coating. Allow the tuna to marinate for about 10 minutes.

  • 3

    While the tuna marinates, prepare the bowl by placing the cooked sushi rice as the base.

  • 4

    Dice the avocado and add it on top of the rice, along with chopped scallions.

  • 5

    Spoon the marinated tuna over the rice and avocado, adding any additional fresh vegetables if desired, like cucumber or shredded radish.

  • 6

    Finish with an optional sprinkle of extra sesame seeds for added crunch and flavor. Serve immediately.