YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Savor this bright and flavorful grilled salmon, infused with a zesty lemon marinade and a medley of fresh herbs. Perfectly grilled to tender perfection, its citrus and herb notes deliver a refreshing, light yet satisfying meal ideal for a healthy dinner.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Lemon Juice
1 tsp Olive Oil
1 tbsp Fresh Parsley
1 tsp Fresh Thyme
1 tsp Fresh Rosemary
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together lemon juice, olive oil, chopped fresh parsley, thyme, rosemary, salt, and black pepper.
Place the salmon fillet on a plate and generously brush the citrus-herb marinade over both sides. Allow the salmon to marinate for 10-15 minutes.
Lightly oil the grill grates to prevent sticking.
Grill the salmon over medium-high heat for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
Remove from the grill, let it rest for a couple of minutes, and serve with an extra squeeze of lemon if desired.