Crispy Coconut Lime Shrimp with Ginger Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Coconut Lime Shrimp with Ginger Rice

YOUR SOLIN GENERATED RECIPE

Crispy Coconut Lime Shrimp with Ginger Rice

Enjoy a vibrant dish featuring succulent shrimp cloaked in a light coconut crunch, complemented by aromatic ginger rice with a fresh squeeze of lime. This dish blends tropical flavors with a satisfying crunch and a perfect balance of protein and calories to fuel your meal.

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NUTRITION

399kcal
Protein
36.3g
Fat
12.2g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 tbsp Unsweetened Shredded Coconut

1/2 cup Jasmine Rice, cooked

1 tsp Coconut Oil

1 Lime (juice and zest)

1 tbsp Fresh Ginger, grated

2 tbsp Plain Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Rinse and pat the shrimp dry. In a shallow dish, toss the shrimp with lime zest and a small pinch of salt.

  • 2

    Combine the shredded coconut in another bowl. Gently dredge the shrimp in the coconut to lightly coat them.

  • 3

    Heat coconut oil in a non-stick skillet over medium-high heat. Sauté the coconut-coated shrimp for 2-3 minutes per side or until they become crispy and opaque. Squeeze a little lime juice over them as they cook.

  • 4

    In a separate pan, heat a small amount of coconut oil and briefly sauté the grated ginger. Add the cooked jasmine rice to the pan and toss to infuse the rice with ginger flavor.

  • 5

    Plate the ginger rice as a base. Arrange the crispy coconut lime shrimp on top. Drizzle with the remaining lime juice and serve with a side of Greek yogurt for an extra protein boost and a cooling contrast to the tropical flavors.

Crispy Coconut Lime Shrimp with Ginger Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Coconut Lime Shrimp with Ginger Rice

YOUR SOLIN GENERATED RECIPE

Crispy Coconut Lime Shrimp with Ginger Rice

Enjoy a vibrant dish featuring succulent shrimp cloaked in a light coconut crunch, complemented by aromatic ginger rice with a fresh squeeze of lime. This dish blends tropical flavors with a satisfying crunch and a perfect balance of protein and calories to fuel your meal.

NUTRITION

399kcal
Protein
36.3g
Fat
12.2g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 tbsp Unsweetened Shredded Coconut

1/2 cup Jasmine Rice, cooked

1 tsp Coconut Oil

1 Lime (juice and zest)

1 tbsp Fresh Ginger, grated

2 tbsp Plain Non-Fat Greek Yogurt

PREPARATION

  • 1

    Rinse and pat the shrimp dry. In a shallow dish, toss the shrimp with lime zest and a small pinch of salt.

  • 2

    Combine the shredded coconut in another bowl. Gently dredge the shrimp in the coconut to lightly coat them.

  • 3

    Heat coconut oil in a non-stick skillet over medium-high heat. Sauté the coconut-coated shrimp for 2-3 minutes per side or until they become crispy and opaque. Squeeze a little lime juice over them as they cook.

  • 4

    In a separate pan, heat a small amount of coconut oil and briefly sauté the grated ginger. Add the cooked jasmine rice to the pan and toss to infuse the rice with ginger flavor.

  • 5

    Plate the ginger rice as a base. Arrange the crispy coconut lime shrimp on top. Drizzle with the remaining lime juice and serve with a side of Greek yogurt for an extra protein boost and a cooling contrast to the tropical flavors.