Crispy Pan-Seared Pumpkin Gnocchi with Sage Brown Butter and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Pumpkin Gnocchi with Sage Brown Butter and Shrimp

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Pumpkin Gnocchi with Sage Brown Butter and Shrimp

Enjoy a refined twist on classic gnocchi featuring tender pumpkin dumplings seared to a crisp perfection and tossed in a fragrant sage-infused brown butter sauce, complemented by succulent shrimp. The dish offers a delightful balance of textures and vibrant flavors, making it a satisfying meal for any time of day.

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NUTRITION

528kcal
Protein
31.1g
Fat
21.1g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

200g Pumpkin Gnocchi

4 oz Large Shrimp (raw, peeled & deveined)

1 tbsp Unsalted Butter

8 Fresh Sage Leaves

0.5 tbsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and drizzle in the extra virgin olive oil.

  • 2

    Add the pumpkin gnocchi to the pan in a single layer. Allow them to sear undisturbed for about 2-3 minutes until the undersides become golden and crispy.

  • 3

    Gently flip the gnocchi and sear the other side for an additional 2 minutes. Once crisp, transfer the gnocchi to a plate.

  • 4

    In the same pan, add the unsalted butter and let it melt. Continue cooking until the butter begins to foam and turn a rich golden brown, watching carefully to avoid burning.

  • 5

    Add the fresh sage leaves to the browned butter, letting them crisp slightly as they infuse the butter with an aromatic flavor.

  • 6

    Introduce the shrimp to the pan. Sauté the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 7

    Return the seared pumpkin gnocchi to the pan and toss gently to coat them in the sage brown butter. Season the dish with a pinch of salt and black pepper.

  • 8

    Plate the gnocchi and shrimp evenly, making sure to spoon over the remaining sage-infused brown butter. Serve immediately and enjoy the delightful combination of crispy textures and savory flavors.

Crispy Pan-Seared Pumpkin Gnocchi with Sage Brown Butter and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Pumpkin Gnocchi with Sage Brown Butter and Shrimp

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Pumpkin Gnocchi with Sage Brown Butter and Shrimp

Enjoy a refined twist on classic gnocchi featuring tender pumpkin dumplings seared to a crisp perfection and tossed in a fragrant sage-infused brown butter sauce, complemented by succulent shrimp. The dish offers a delightful balance of textures and vibrant flavors, making it a satisfying meal for any time of day.

NUTRITION

528kcal
Protein
31.1g
Fat
21.1g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

200g Pumpkin Gnocchi

4 oz Large Shrimp (raw, peeled & deveined)

1 tbsp Unsalted Butter

8 Fresh Sage Leaves

0.5 tbsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and drizzle in the extra virgin olive oil.

  • 2

    Add the pumpkin gnocchi to the pan in a single layer. Allow them to sear undisturbed for about 2-3 minutes until the undersides become golden and crispy.

  • 3

    Gently flip the gnocchi and sear the other side for an additional 2 minutes. Once crisp, transfer the gnocchi to a plate.

  • 4

    In the same pan, add the unsalted butter and let it melt. Continue cooking until the butter begins to foam and turn a rich golden brown, watching carefully to avoid burning.

  • 5

    Add the fresh sage leaves to the browned butter, letting them crisp slightly as they infuse the butter with an aromatic flavor.

  • 6

    Introduce the shrimp to the pan. Sauté the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 7

    Return the seared pumpkin gnocchi to the pan and toss gently to coat them in the sage brown butter. Season the dish with a pinch of salt and black pepper.

  • 8

    Plate the gnocchi and shrimp evenly, making sure to spoon over the remaining sage-infused brown butter. Serve immediately and enjoy the delightful combination of crispy textures and savory flavors.