Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Raspberry Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

A light yet satisfying mousse that combines the tangy creaminess of Greek yogurt with the burst of fresh raspberries, fortified with a scoop of vanilla whey protein for an extra nutritional punch. Sweetened with a touch of honey and accented with a hint of vanilla extract, this mousse is both refreshing and protein-packed, making it a versatile choice for any time of day.

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NUTRITION

343kcal
Protein
44.8g
Fat
1.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Fresh Raspberries (62g)

1 scoop Vanilla Whey Protein Powder (30g)

2 teaspoons Honey (14g)

1/2 teaspoon Vanilla Extract (2.1g)

2 sprigs Fresh Mint Leaves

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, honey, and vanilla extract.

  • 2

    Using a whisk, blend the ingredients until you achieve a smooth consistency, ensuring the protein powder is fully incorporated.

  • 3

    Gently fold in the fresh raspberries, being careful not to overmix to retain their shape and texture.

  • 4

    Taste the mousse and adjust sweetness if needed by adding a little more honey.

  • 5

    Spoon the mousse into serving bowls or jars, and garnish with a couple of fresh mint leaves on top.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Raspberry Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

A light yet satisfying mousse that combines the tangy creaminess of Greek yogurt with the burst of fresh raspberries, fortified with a scoop of vanilla whey protein for an extra nutritional punch. Sweetened with a touch of honey and accented with a hint of vanilla extract, this mousse is both refreshing and protein-packed, making it a versatile choice for any time of day.

NUTRITION

343kcal
Protein
44.8g
Fat
1.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Fresh Raspberries (62g)

1 scoop Vanilla Whey Protein Powder (30g)

2 teaspoons Honey (14g)

1/2 teaspoon Vanilla Extract (2.1g)

2 sprigs Fresh Mint Leaves

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, honey, and vanilla extract.

  • 2

    Using a whisk, blend the ingredients until you achieve a smooth consistency, ensuring the protein powder is fully incorporated.

  • 3

    Gently fold in the fresh raspberries, being careful not to overmix to retain their shape and texture.

  • 4

    Taste the mousse and adjust sweetness if needed by adding a little more honey.

  • 5

    Spoon the mousse into serving bowls or jars, and garnish with a couple of fresh mint leaves on top.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.