Name: Creamy Coconut Butter Chicken with Aromatic Spices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Chicken Breast; 1/4 cup Light Coconut Milk; 1 tbsp Coconut Butter; 1/4 cup Red Bell Pepper, sliced; 1/4 cup Yellow Onion, diced; 1 Garlic clove, minced; 1 tsp Ground Turmeric; 1 tsp Ground Cumin; Salt and Black Pepper to taste

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the exotic fusion of tender chicken bathed in a silky coconut milk and butter sauce, complemented by a vibrant medley of aromatic spices and fresh vegetables. This dish delivers a rich flavor profile with a perfect balance of creaminess and spice, ideal for a satisfying dinner that aligns with your nutrition goals.

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NUTRITION

Protein

32.9g

Fat

22.1g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Coconut Butter

1/4 cup Red Bell Pepper, sliced

1/4 cup Yellow Onion, diced

1 Garlic clove, minced

1 tsp Ground Turmeric

1 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

1
Pat the chicken breast dry and season lightly with salt and black pepper.
2
Heat a pan over medium heat and melt the coconut butter. Sauté the diced onions, minced garlic, red bell pepper, ground turmeric, and ground cumin for 2-3 minutes until aromatic.
3
Add the chicken breast to the pan and sear each side for 2-3 minutes until lightly browned.
4
Pour in the light coconut milk, reduce the heat to low, and let simmer until the chicken is cooked through, about 10-12 minutes.
5
Adjust seasoning with salt and black pepper as desired.
6
Serve hot, spooning the creamy sauce over the chicken for a flavorful experience.