Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on salmon with a nutty pistachio crust paired with a tangy, aromatic citrus-ginger glaze. The succulent salmon is carefully seasoned and lightly crisped, resulting in a dish that harmonizes texture and brightness - perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
37.1g
Fat
27g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Pistachios (shelled)

1 tbsp Lemon Juice

1 tsp Fresh Ginger, minced

1 tsp Honey

Quarter Orange Zest

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven's broiler on high and position the rack in the upper third of the oven.

  • 2

    In a small bowl, whisk together lemon juice, minced ginger, honey, orange zest, salt, and black pepper to form the citrus-ginger glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the top generously with the glaze.

  • 4

    Place the crushed unsalted pistachios in a shallow dish. Press the glazed side of the salmon firmly into the pistachios until well-coated.

  • 5

    Heat a non-stick, oven-safe skillet over medium-high heat. Sear the salmon, pistachio side down, for about 2 minutes until the crust becomes slightly crispy.

  • 6

    Carefully flip the salmon and transfer the skillet to the broiler. Broil for 4-6 minutes or until the salmon is just cooked through and the flavors meld together.

  • 7

    Remove from the oven and let it rest for a minute before serving to enjoy the perfect blend of zest and crunch.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on salmon with a nutty pistachio crust paired with a tangy, aromatic citrus-ginger glaze. The succulent salmon is carefully seasoned and lightly crisped, resulting in a dish that harmonizes texture and brightness - perfect for a satisfying meal any time of day.

NUTRITION

418kcal
Protein
37.1g
Fat
27g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Pistachios (shelled)

1 tbsp Lemon Juice

1 tsp Fresh Ginger, minced

1 tsp Honey

Quarter Orange Zest

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven's broiler on high and position the rack in the upper third of the oven.

  • 2

    In a small bowl, whisk together lemon juice, minced ginger, honey, orange zest, salt, and black pepper to form the citrus-ginger glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the top generously with the glaze.

  • 4

    Place the crushed unsalted pistachios in a shallow dish. Press the glazed side of the salmon firmly into the pistachios until well-coated.

  • 5

    Heat a non-stick, oven-safe skillet over medium-high heat. Sear the salmon, pistachio side down, for about 2 minutes until the crust becomes slightly crispy.

  • 6

    Carefully flip the salmon and transfer the skillet to the broiler. Broil for 4-6 minutes or until the salmon is just cooked through and the flavors meld together.

  • 7

    Remove from the oven and let it rest for a minute before serving to enjoy the perfect blend of zest and crunch.