Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and refreshing wrap filled with perfectly herb-grilled chicken, crisp romaine lettuce, juicy cherry tomatoes, cool cucumber slices, and a hint of creamy avocado, all wrapped in a wholesome whole wheat tortilla. This balanced meal offers a delightful mix of textures and flavors that is both satisfying and energizing.

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NUTRITION

475kcal
Protein
50.9g
Fat
16.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 medium Avocado (sliced)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with your favorite dried herbs, salt, and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Set aside to rest for 5 minutes and then slice into strips.

  • 3

    Lay the whole wheat tortilla on a clean surface. Layer with fresh romaine lettuce, cherry tomatoes, and cucumber slices.

  • 4

    Place the sliced grilled chicken on top of the veggies, and add slices of avocado.

  • 5

    Drizzle a squeeze of lemon juice and a sprinkle of additional herbs if desired, then wrap tightly.

  • 6

    Cut in half and serve immediately, enjoying the vibrant mix of flavors.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and refreshing wrap filled with perfectly herb-grilled chicken, crisp romaine lettuce, juicy cherry tomatoes, cool cucumber slices, and a hint of creamy avocado, all wrapped in a wholesome whole wheat tortilla. This balanced meal offers a delightful mix of textures and flavors that is both satisfying and energizing.

NUTRITION

475kcal
Protein
50.9g
Fat
16.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 medium Avocado (sliced)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with your favorite dried herbs, salt, and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Set aside to rest for 5 minutes and then slice into strips.

  • 3

    Lay the whole wheat tortilla on a clean surface. Layer with fresh romaine lettuce, cherry tomatoes, and cucumber slices.

  • 4

    Place the sliced grilled chicken on top of the veggies, and add slices of avocado.

  • 5

    Drizzle a squeeze of lemon juice and a sprinkle of additional herbs if desired, then wrap tightly.

  • 6

    Cut in half and serve immediately, enjoying the vibrant mix of flavors.